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Chunky Potato Soup Recipe
NGREDIENTS:
1lb. Potatoes, Peeled and cubed (about 3 med.)
2 Cups Water
1 Small onion, Chopped
3 tbsp. butter
3 tbsp flour
1/2 tsp. black pepper
1/4 tsp. crushed red pepper flakes
3 cups milk
1 cup chopped cooked ham
Directions:
In Large Saucepan or Dutch oven combine potatoes add water, bring to boil,reduce heat, simmer, covered 10-15 minutes or until potatoes are tender. Drain reserving 1 cup cooking liquid, set potatoes and liquid aside.
In same pan cook onion onion in butter util tender, stirring often. Stir In flour,black pepper and red paper.cook and stir over medium heat 1 minute. Gradually stir in milk and reserved liquid cook and stir over medium heat until boiling. Boil 1 minute Stir in potatoes, cheese and Ham. Cook and stir over low heat until heated and cheese melts.
1lb. Potatoes, Peeled and cubed (about 3 med.)
2 Cups Water
1 Small onion, Chopped
3 tbsp. butter
3 tbsp flour
1/2 tsp. black pepper
1/4 tsp. crushed red pepper flakes
3 cups milk
1 cup chopped cooked ham
Directions:
In Large Saucepan or Dutch oven combine potatoes add water, bring to boil,reduce heat, simmer, covered 10-15 minutes or until potatoes are tender. Drain reserving 1 cup cooking liquid, set potatoes and liquid aside.
In same pan cook onion onion in butter util tender, stirring often. Stir In flour,black pepper and red paper.cook and stir over medium heat 1 minute. Gradually stir in milk and reserved liquid cook and stir over medium heat until boiling. Boil 1 minute Stir in potatoes, cheese and Ham. Cook and stir over low heat until heated and cheese melts.
Pineapple Pie
Ingredients:
1 Graham Cracker Pie Shell
1 -16oz sour cream
1 -8 oz can crushed pineapple
1 small box of instant vanilla Pudding
1 small cool whip
Directions:
Mix with spoon vanilla pudding and sour cream , stir together until well blended, add crushed pineapple pour in pie shell and top with cool whip let set for 4 hours
1 Graham Cracker Pie Shell
1 -16oz sour cream
1 -8 oz can crushed pineapple
1 small box of instant vanilla Pudding
1 small cool whip
Directions:
Mix with spoon vanilla pudding and sour cream , stir together until well blended, add crushed pineapple pour in pie shell and top with cool whip let set for 4 hours